Hemp vs. Chickpea Protein: Which One Packs More Protein Power?

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Consumer interest in plant-based protein is on the rise. In the U.S., 39% of consumers say they’re trying to eat more plant-based foods, according to IFT.1 And the leading reason why they’re choosing plant-based protein (per another survey conducted by the International Food and Information Council) is because consumers are curious and want to try new foods.2

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